BestTables
Tu restaurante, de la mesa al comprobante, en un solo flujo
Connected tables, orders, kitchen, POS, inventory, and SRI electronic invoicing for food-service businesses in Ecuador.
BestTables · Ecuador
Keep every bar or restaurant-bar bill clear
In a bar, consumption can grow throughout the visit. Keeping orders and the bill connected to the table makes final payment easier.
The everyday challenge
Additional orders and open tables can be lost when bills are tracked on paper.
How it works in practice
- Open the table and record consumption.
- Send preparations to the kitchen when applicable.
- Review the bill before payment.
- Review sales and supplies from Management.
How it benefits operations
Consumption linked to the table.
A visible bill before closing.
Inventory of supplies and categories.
A use case
A group orders drinks first and food later. Staff add each item to the same table and the cashier reviews the total when closing it.
Frequently asked questions
Does it work for a restaurant-bar?
Yes. Business-type settings include bars and restaurant-bars.
Does it support electronic invoicing?
Yes, with the establishment SRI configuration and corresponding issuance workflow.
Explore other features
Un POS que conserva el contexto de cada pedido
Conoce cómo BestTables conecta pedidos, cuentas, cobros y comprobantes desde el punto de venta de tu restaurante.
Conoce tus insumos antes de que falten
Administra insumos, categorías, movimientos, existencias y recetas desde Gerencia en BestTables.
Learn more
How to split a restaurant bill without losing items
A practical guide to agreeing on the split and verifying amounts before closing the table.
What is a restaurant POS?
What a point of sale connected to tables, orders, and the register can solve.
Want to see it in your business?
Review the plans and choose the right modules for your operation.
Explore plans